49% Maple Almond (fine chocolate by Ludwig)

Grand Cru chocolate made of noble cacao from Venezuela and sprinkled with almonds caramelized in Thompsontown maple syrup.

Maracaibo Creole impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish.

The almonds caramelized with maple syrup will add a distinct maple flavour and a crunchy texture

40g bar